Soi 5
June 19th 2014 During my lesson this past week, I mentioned to my teacher that I really like eating tom yum kung, a spicy Thai soup with shrimp in it. It's undoubtedly one of my favorite dishes. I'm a bit unusual in that I prefer noodles in it to having it the more traditional way, with rice on the side. My teacher immediately told me of one of the best and busiest places in Bangkok to eat kuay tiaw to
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