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Curry de llama  
   

Curry de llama

Llama comme souper?

February 1st 2014
Je suis intriguée par un livre de recettes qui traîne dans la cuisine! L'ingrédient principal est la viande de llama! J'ai pris quelques photos des recettes pour vous amuser. L'autre ingrédient qui ne me plaît pas tellement est le quiñoa! Einn la psychochose ? Tu te souviens de notre séjour camping sauvage et les derniers repas de quiñoa!!! J'avoue que la recette pour le fl ... read more
South America » Bolivia » Chuquisaca Department » Sucre
Bolivian Flag Bolivia, named after independence fighter Simon BOLIVAR, broke away from Spanish rule in 1825; much of its subsequent history has consisted of a series of nearly 200 coups and counter-coups. Comparatively democratic civilian rule was established in 1... ... read more
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Tina L. Bell
Tinkabelca
Tinkabelca
Bolivia 2014 - Hmmmmm! Just how do you cross off a few things on your bucket list all in one fell swoop? One, travel for a few months in a country that speaks the language you are dying to learn. Two, pick a country that is really out of your comfort zone. Three, choose a project to work on that is not something you have done before. Et voilà! Bolivia for three months from January to April 2014. So, fifty and fabulous and heading off on an adventure, that's me!... full info
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South America » Bolivia » Chuquisaca Department » Sucre » Blogs » Llama comme souper? » Curry de llama
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