The Meat Lovers' Tater

My potato may have been the smallest at the table weighing in at a mere 3 lbs, but they loaded my plate up with so much other stuff that I had no clue where to put it all. I just started cramming the meats and cheese into the potato and created a spud sandwich. And incidently, the onion soup was one of the best I ever had and I've probably consumed thousands in my lifetime. Sweet onions and lots of gooey cheese.

Day Eleven - Chillin' and Checking Out Château de Chenonceau

December 31st 2012
Happy Birthday to me. I suppose this was a milepost as I turned 60 today and that monumental achievement was the whole reason I got to choose the itinerary for this trip, but it really seemed like just any other day to me when we woke up. As far as I was concerned, everyday of this vacation was special because I was not at work and I was seeing all kinds of new things that really interested me. I ... read more

Europe » France » Centre » Chenonceaux

Although ultimately a victor in World Wars I and II, France suffered extensive losses in its empire, wealth, manpower, and rank as a dominant nation-state. Nevertheless, France today is one of the most modern countries in the world and is a leader am... ... read more

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