Black Forest: frozen lakes and liquid cherry
March 16th 2013 “Black Forest? Isn’t that a cake?”
Tasting the cherry torte at its birthplace was of course on our agenda when we set out for Black Forest, but one of its ingredients held out a special promise. At a little café adjoining the end-of-line railway station at Seebrugg we order kirschwasser, literally translated cherry water. The waiter seems surprised. The liquor distilled from cherries is us
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