A New Mexican Meal
April 2nd 2013 Alas, the last cooking lesson, the last day in New Mexico.
Our last cooking lesson was taught by Lois Ellen Frank again. This time she did not spend so much time with the lecture but rather gave tips as she worked. We actually learned new techniques to go with the new recipes; use a large bowl to top a saucepan for a double boiler, don’t stir when simmering, making a chicken broth, simple thing
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