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Miss Chris





Travel Blog Posts


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Miss Chris
April 2nd 2013

Alas, the last cooking lesson, the last day in New Mexico. Our last cooking lesson was taught by Lois Ellen Frank again. This time she did not spend so much time with the lecture but rather gave tips as she worked. We actually learned new techniques to go with the new recipes; use a large bowl to top a saucepan for a double boiler, don’t stir when simmering, making a chicken broth, simple things like that. Lunch was so good: Green Chili Stew, Blue Corn Muffins with a Butter Pinion Sauce, Quesadillas stuffed with chicken, and Natillas a kind of pudding. Now the Muffins and Quesadillas are made with wheat flour but due to the fact I’m gluten intolerant I couldn’t eat them. Dr. Frank and the kitchen manager put their heads together and made Blue ... read more



Cooking in Paradise

Published: March 31st 2013North America » United States » New Mexico » Pecos
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Miss Chris
March 31st 2013

Our 2ndday of cooking lessons, this was a demonstration lesson in Contemporary Southwest cooking. The teacher was one I’d hoped to get for a lesson, Lois Ellen Frank, part Native American, PhD in Culinary Anthropology. She, like us, uses organic produce, eggs, meat and so forth. Dr Frank has her own catering business and teaches at the local native colleges. Dr. Frank gave us a lesson in native foods: pre-contact and then post as contemporary foods have changed as people have intermingled. She started with the 3 sisters: beans corn and squash and then built from there. Lunch consisted of grilled salmon, black beans, corn and chili tamale and flan for dessert. The food from lunch was lighter than Thursday so we were not stuffed when leaving. Like yesterday we also had a glass of local ... read more



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Miss Chris
March 29th 2013

Our first cooking class ever and we ware in chili heaven!!! This was a hands-on class learning to make stuffed chilies: chili rellenos, Ancho’s stuffed with beans and chorizo and green chilies stuffed with ground beef with lots of things added and jalapenos stuffed with a cream cheese. Each of us had to participate, we learned how to handle chilies, roast chilies, how to open them, remove veins and seeds, make sauces and fill the chilies. We learned lots of tricks for just cooking other foods too. There were 2 teachers so that was 1 teacher for 6 students giving us lots of individual attention. When the 3 hour class was over we got to eat all of these stuffed chilies. What a huge plate load of food, even Elias couldn’t finish everything. Because the Chili ... read more



A Day in Taos

Published: March 29th 2013North America » United States » New Mexico » Taos
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Miss Chris
March 29th 2013

We love Taos, would love to live part time in Taos. Our house, the house that we wanted, sold and closed last Friday so we couldn’t visit it. But we could still eat meals, lots of meals in Taos. Comfort food to console ourselves. We left Santa Fe late morning and got to Taos by 11a.m. just in time to eat a very late and very light breakfast at La Taoseno. This restaurant was recommended to us a couple of years ago and we have been going for breakfast since. The green chili stew is gluten free and so great! Kids and Dale ate Sopiapillas filled with butter and honey. After a quick stop for water we went for a tour of the Kit Carson house. We haven’t been there in years so that was a ... read more



Santa Fe Arrival

Published: March 27th 2013North America » United States » New Mexico » Santa Fe
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Miss Chris
March 27th 2013

Our flights were uneventful, but since I love flying I was glad to be back in the air. Our flight from Bakersfield was delayed so we hurried to our next gate in L.A. only to discover that we had a good 30 minutes before boarding. There was enough time to pick up a cappuccino at the Coffee Bean by our gate and I sure needed that after 4 hours of no coffee. Since we made sandwiches and packaged up snacks so we had plenty to eat. In Albuquerque, as a preferred Avis renter I was able to go straight to my car without having to go thru the nonsense at the counter. You just go to the kiosk by the cars, look at the board, find your name with the car stall number, get in the ... read more



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Miss Chris
March 20th 2013

Thanks to the friends and relatives who voted for me, our Santa Fe trip is becoming a reality. Several months ago the Santa Fe School of Cooking, http://santafeschoolofcooking.com/ had a contest; it was a photo contest with the winner receiving certificates for 2 cooking classes. I made sure that I had the most votes by begging and pleading with anyone and everyone. The trip is planned: Tuesday we fly Wednesday we will spend in Taos with an early lunch at La Cueva Café where they serve gluten free New Mexican food. Dinner will be at Orlando’s, we went there with Elias on the last grandkids trip, a place highly recommended by the locals. We hope to visit our vacation home in Taos in the afternoon. This is a home that we found when Taos dreaming last ... read more



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Miss Chris
February 26th 2013

Well, how life changes in an instant. So we had lots of plans, lots of trips in the various stages of planning, but alas all have changed. I worked out of town until just recently so that made any kind of travel difficult. Then last fall our oldest granddaughter came to live with us making any travel outside of school breaks virtually impossible. We’d planned to do Santa Fe and go to the cooking school last Thanksgiving. Alas, not only was I working but our daughter-in-law couldn’t travel at that time. So now we thought that we’d go to Santa Fe during spring break and take our granddaughter and oldest grandson. We have made our reservations at the Santa Fe School of Cooking and paid for 3 classes: Chili Rellenos, hands on class, Contemporary Southwest and ... read more



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Miss Chris
August 4th 2012

Day 5: Happy Birthday Justin Happy Birthday Justin! 36 years old!! I started this page at 6:30 a.m. and the only one awake. I’d hung up a happy birthday on crepe paper banner between the trees then went to set in the sun. I was sitting on a hill behind the camp with the sun coming up over the mountain so the camp wasn’t bathed in sun yet. The hill isn’t heavily forested with lots of rocks and some debris from the trees and small grass filling in. The light was filtering thru the branches of the trees turning the bark to orange and red. It was cold, really cold but the cup of hot coffee felt good in my hands and going down the throat. I thought that this would be our last full day ... read more



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Miss Chris
August 2nd 2012

There are not many better places to write in this world. I’m sitting on a log with trees around me, a deep blue sky, a lake in the background, no noise except our voices. One thing I haven’t written about is that hiking with a pack in a high altitude setting is hard work. I’m slow, slower than slow, slower than the slowest. It gets discouraging at times. It gets discouraging to be the slowest of the slow. The packs are heavier than heavy. The back hurts, feet and toes hurt. Lungs are gasping for air, sucking the pine needles off the trees like Cam said so perfectly. Throat is dry from sucking the air, so dry that to swallow makes you sick. Meanwhile after hiking for what seems so long one finds that they are ... read more



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Miss Chris
July 31st 2012

Day 3: We were leaving our camp with packs full to hike to Hidden Lake. A trail would lead to a cutoff just past the stream, then we’d head off up over the hill with no trail (Donner Party?). We were there 12 years ago but could never find our way now. Since we had to pack up whatever remained we were then the last ones out. The planned formed was that Justin would lead Elias and Charlotte to the lake then Elias and Justin would empty their packs and return while Charlotte would stay behind and guard for bears. Justin returned with his pack emptied, packed up the trash to go out and stuff not needed for the remainder of the trip, packed it up and started down to the base camp. He would unload ... read more






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