Our version of Moroccan dinner...

We made couscous with Parmesan cheese (think polenta) and oven roasted veggies topped with fresh pan cooked fish. YUMMO!!!

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Trying to catch our breath! (Ain Cheggag)

February 17th 2013
February 17, 2013 What has been happening in Morocco in February other than what we have relayed in our specific blog posts? Let us begin with winter in Ain Cheggag. Most days it is so unbelievably cold that we wear long johns under our jeans and 4 layers of tops under our coats. The long johns and socks for the following one, two, maybe three days, are the same ones that we wore to bed because ... read more

Africa » Morocco » Fès-Boulemane » Sefrou

In 788, about a century after the Arab conquest of North Africa, successive Moorish dynasties began to rule in Morocco. In the 16th century, the Sa'adi monarchy, particularly under Ahmad AL-MANSUR (1578-1603), repelled foreign invaders and inaugurate... ... read more

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