Cooking banku
Auntie Esther is cooking banku...my favorites Ghanaian dish. Is made from corn and cassava flour.
From: Africa » Ghana » Greater Accra » Accra
Formed from the merger of the British colony of the Gold Coast and the Togoland trust territory, Ghana in 1957 became the first sub-Saharan country in colonial Africa to gain its independence. A long series of coups resulted in the suspension of the... [read more]
Formed from the merger of the British colony of the Gold Coast and the Togoland trust territory, Ghana in 1957 became the first sub-Saharan country in colonial Africa to gain its independence. A long series of coups resulted in the suspension of the... [read more] Blog: Some final thoughts from Ghana
Date: August 15th 2005
The experiences I have had thus far are probably not what would first come to mind when you talk about working in Africa. As a result, my view of Africa is one that doesn’t often get related back home. It’s one where people are trying to make a living in the same way we are in North America. People still want to live in the city and make money. They want to watch movies, and have a social life ... read more
Date: August 15th 2005
The experiences I have had thus far are probably not what would first come to mind when you talk about working in Africa. As a result, my view of Africa is one that doesn’t often get related back home. It’s one where people are trying to make a living in the same way we are in North America. People still want to live in the city and make money. They want to watch movies, and have a social life ... read more
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A 4 month overseas volunteer with Engineers without Borders, sharing her experiences working and living in Ghana.... full info
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