Advertisement
« previous next »
Cooking banku  
   

Cooking banku

Auntie Esther is cooking banku...my favorites Ghanaian dish. Is made from corn and cassava flour.
Some final thoughts from Ghana

August 15th 2005
The experiences I have had thus far are probably not what would first come to mind when you talk about working in Africa. As a result, my view of Africa is one that doesn’t often get related back home. It’s one where people are trying to make a living in the same way we are in North America. People still want to live in the city and make money. They want to watch movies, and have a social life ... read more
Africa » Ghana » Greater Accra » Accra

Ghanaian Flag Formed from the merger of the British colony of the Gold Coast and the Togoland trust territory, Ghana in 1957 became the first sub-Saharan country in colonial Africa to gain its independence. A long series of coups resulted in the suspension of the ... ... read more
Advertisement
Tot: 0.274s; Tpl: 0.104s; cc: 4; qc: 26; dbt: 0.1059s; 1; m:domysql w:travelblog (10.17.0.13); sld: 5; ; mem: 1.1mb