Day 5 Hanga Roa
November 9th 2011 Day 5- Our first full day on Easter Island greeted us with the sound of cockral's cock-a-doodle doing , nice you're probably thinking, not at half five in the morning it wasn't. Breakfast was served on our little terrace on a tray around half past eight, and consisted of cheese, ham, hot water for a brew, juice and one of the flat scone/breads they seem to serve with everything.
We
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