Jesse James, our tour guide stopped and bought a sampling of things to try. They included beef, goat, pork, bodie (curried green beans) which you pick up and eat with dough.
Eating our way around Trini October 26th 2011 A Taste of Trini
Eating our way around the island, what a novel approach to touring. Thanks to Jesse James, our guide and a world-class eater in his own right, we had a fabulous day. We left on our trip at 9AM and when we returned to the marina at 7PM we determined that we had tried approximately 24 new foods (give or take 1 or 2). It was a great introduction to some of the local foods while st ... read more
Central America Caribbean » Trinidad & Tobago The islands came under British control in the 19th century; independence was granted in 1962. The country is one of the most prosperous in the Caribbean thanks largely to petroleum and natural gas production and processing. Tourism, mostly in Tobago,... ... read more
Like so many others we love to travel and we love to sail so cruising makes a lot of sense. Janice has retired from Cornell as a business manager and Bob has retired from South Seneca school district as the high school principal. It's time to sell the house, get rid of whatever doesn't fit on our 40 foot Caliber LRC named Tsamaya (this means Travel Well in Setswana) and set off to see the world. Our reasons for publishing this blog is twofold, first to keep in touch with our friends and family and secondly to share our experiences. If you would like to receive notification when we have added ... full info