Georgetown & Dim's 30th
March 3rd 2011 We felt quite relieved to arrive in Malaysia after Thailand. It was surprisingly developed and we were instantly treated, the same as the locals instead of constantly referred to as falangs and charged double if not more for everything; this made us feel better. We had heard that it is the food that makes Georgetown what it is and they were right – there was so much choice; little India, China t
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