Samaipata
November 15th 2010 After the first day in Santa Cruz, whether it was the food on the train or the 38degree heat, Laura wasn’t feeling good so Stuart went out to get some dinner. Feeling confident about his tolerance to the heat and his strong stomach he ate some mystery meat (could’ve been guinea pig as that’s a Bolivian delicacy!) from a street stall with some of the locals. Stuart soon discovered he wasn’t
... read more