Hong Kong. On the Prowl for good Pics
November 11th 2010 Well, In the morning we promptly got up and went to eat Juck. Pronounced jauk or Jouuuuck. Okay so I can't speak Cantonese but it starts out as a tastless rice porridge that gets better as you add things in it like thousand year old duck eggs, fish, pork, shallots etc.. accompanying it with deep fried bread sticks chinese style. Some people love it. I tolerate it. AND YOU KNOW WHO LOVES iT!. Sigh.
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