Ordino......and food
September 20th 2009 Here's just a quick update from today!
Last night we decided it had been far too long since we had feasted, so while on a shopping excursion a quick pop into the Casa de Formatge was a no-brainer. I settled on a nice hunk of Morbier, Kelsey on a Basque Bleu, and Alex on Gouda “Light” (which tasted anything but light). I later picked up a half-wheel of Roblechon at Pyreneés. Meanwhile the Bri
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