Nakji: Kickin’ and Screamin’ Korean Cuisine
August 6th 2009 Over the last 10 months I’ve come to realize that being an adventurous person in this part of the world is a relative term. A huge step that both Cass and I have taken is becoming a bit more adventurous with what we eat. The majority of the time, we have no choice in the matter, i.e., teacher dinners or basically any time Jon G. is with us, but we’ve emerged on the other side with some giggles
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