Korean Blood Sausages

These were made with real intestines, and were the best I've ever had. So good! Made with intestine, blood, and vermicelli noodles

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Daejeon, Korea

July 12th 2009
After a late night flight and some worries about SK customs (the nice man at customs didn't charge me for bringing too much duty-free alcohol), I arrived in South Korea. Incheon airport is on the very northwest corner of South Korea, and Daejeon is smack-dab in the middle, so it was a 3-hour express bus ride to get to my uncle's place. Daejeon is a medium sized city (1.5 mm pop out of 48mm tota ... read more

Asia » South Korea » Taejon

Korea was an independent kingdom under Chinese suzerainty for most of the past millennium. Following its victory in the Russo-Japanese War in 1905, Japan occupied Korea; five years later it formally annexed the entire peninsula. After World War II, a... ... read more

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