Escargot, Baked Lamb, Potato Au Gratin, and Creme Brulee: The Art of Fine Dining.
February 6th 2009 After a pleasant relaxing stroll around the Louvre on a friday evening (for those under 26, entry to the Louvre is free on Fridays after 6PM), take a nice walk along the Seine towards the Notre Dame for about 10 minutes, you would have worked your appetite up by then. Well, just about then, to your right, you'll see a populated, well-lit alleyway with street musicians on the corner (if you must ha
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