North By North East
June 16th 2008 I had two days left in Sevilla before moving onto the capital of Spain. Since food is so cheap in the south, I ate like a king. In fact, if one showed up, I think he would have been comfortable. This two week long feasting meant that I had alot of food left over, and so my last two days were filled with experimentating and creating new dishes from lentils, couscous, auburgine, asparagus, tomato an
... read more