Stewart: Bagels and Bourekas
January 29th 2008 When I visit someplace new, I like to see and I like to eat. For the eating part, I go for street food: cheap, tasty, and local. Here that means falafel and shwarma (the Israeli version of gyros, minus the yogurt sauce, naturally, which wouldn’t be kosher). More about them some other time. Here I want to talk about the bakeries. It’s hard to find a stand-alone bakery in the States anymore
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