Master Chef
January 22nd 2019 1/19/19
This morning we had a cooking class with our buddies at the college. Our buddies taught us how to make green curry, red curry, papaya salad, Pad Thai, TubTimGrob (waterchestnut in coconut milk), and butterfly pea juice. There were different stations set up with all the different recipes. We started at the green curry and red curry station and then moved down the line until we got to the
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