Cook Islander Geography, Cook Islands Geography
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Location: Oceania, group of islands in the South Pacific Ocean, about one-half of the way from Hawaii to New Zealand
Geographic coordinates: 21 14 S, 159 46 W
Map references: Oceania
Area: Total: 240 sq km land: 240 sq km water: 0 sq km
Area - comparative: 1.3 times the size of Washington, DC
Land boundaries: 0 km
Coastline: 120 km
Maritime claims: Territorial sea: 12 nm exclusive economic zone: 200 nm continental shelf: 200 nm or to the edge of the continental margin
Climate: Tropical; moderated by trade winds
Terrain: Low coral atolls in north; volcanic, hilly islands in south
Elevation extremes: Lowest point: Pacific Ocean 0 m highest point: Te Manga 652 m
Natural resources: NEGL
Land use: Arable land: 17.39% permanent crops: 13.04% other: 69.57% (2001)
Irrigated land: NA
Natural hazards: Typhoons (November to March)
Environment - current issues: NA
Environment - international agreements: Party to: Biodiversity, Climate Change, Climate Change-Kyoto Protocol, Desertification, Law of the Sea signed, but not ratified: none of the selected agreements
Geography - note: The northern Cook Islands are seven low-lying, sparsely populated, coral atolls; the southern Cook Islands consist of eight elevated, fertile, volcanic isles where most of the populace lives
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The information here has been derived from Public Domain Sources such as the CIA World Factbook. No liability can be taken for any inaccuracies.
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