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Oceania » Cook Islands » Aitutaki
April 15th 2009
Published: June 8th 2009
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Last Raina Breakfast (thank goodness) we just ate the oranges and pawpaw plus our own chubby bananas.

Now to Aitutaki.

Lunch at Tauono’s:
Starfruit juice
Vegetables (capsicum, spinach, chives, chillis) picked immediately before cooking and Spinach omelette. What a fantastic meal. Every mouthful was delicious

Dinner: te Vaka - the restaurant attached to our accommodation
LV - Maitai
TC - Tamanu Sunset

Pacific Bouillabaisse - prawns, crab, squid, fish, poached in a reef fish broth finished with roast tomato and garlic butter with crème fraiche and garlic bread

Alan Scott Chardonnay




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TC, Rachel, Doris and JanineTC, Rachel, Doris and Janine
TC, Rachel, Doris and Janine

We promised we would visit them at their hotel and take them for a ride on our scooters.


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