 Friday |
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Breakfast - same as yesterday
Lunch provided by "The King "(Teking) as part of our day on the fabulous Aitutaki Lagoon.
Salads, fruit, coconut, jellied banana, BBQd tuna, chicken, banana, egg plant, onion - magnifique. The King is a Highlanders fan, so would serve only Tui beer.
Dinner at te Vaka:
TC - Maitai
LV - G and T
TC - seafood bouillabaisse with crayfish, crab, fish, squid, scallops and garlic toastLV crayfish with garden salad and island fries - which although promised, wouldn't share nicely! (I had to steal when LV was distracted)
Villa Maria Chardonnay 2007
Later in the evening, Emma - host extraordinaire had procured Vince some Jungle Juice! Yeast, golden syrup and sugar,
Snorkelling TC
We chose this lagoon trip because it had the reputation of including the most snorkelling. Nearly enough to satisfy TC.
TC's Bouillabaise
Despite having already had this a couple of nights ago, it was completely different tonight, but equally delicious.
Part of trip: Rarotonga
Cook Islands' Flag
Map of Cook Islands
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