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Europe » Spain » Andalusia » Seville » Montellano
April 25th 2013
Published: May 1st 2013
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I left at 11am on my last trip this semester. We flew from Dublin to Barcelona and spent the night night in the city. We found a little restaurant and ordered Tapas and Sangria. The best way to explain what tapas are is just an appetizer. I got rolls with pork in them and potatoes with spicy sauce. On the other hand, Sangria is mad up of Wine, cub soda, and fruit. It tastes so good. We then headed... Read Full Entry



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