Meißen

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July 10th 2012

Published: July 10th 2012

Yesterday morning started with a walk to the bakery all by myself! Proudly, I was able to order the rolls and bienenstich for our breakfast, pay, and find my way back the the bungalow on my own while Ralf did his morning run. I fumbled through the order in German and then at the end the clerk asked "Is there anything else"?! Still glad I tried in German but I have found that many shopkeepers an... Read Full Entry

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Amber00131

I have a passion for travel! While I have typically been mostly attracted to tropical locales, in the past year, I have had the privilege to see other parts of the world. I love exploring new places, meeting the people, eating the foods, soaking up the culture and enjoy sharing my travel experiences with family and friends. One of my favorite quotes... “Twenty years from now you will be more disappointed by the things you didn’t do than by the ones you did do. So throw off the bowlines, sail away from the safe harbor. Catch the trade winds in your sails. Explore. Dream. Discover.” �... full info

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The Scloss Wackerbart Winery

Bienenstich

A cake like crust, with a creamy filling, somewhat like a mix of cheesecake and vanilla pudding, top with carmelized almonds and maye some other type of nuts.