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Published: January 27th 2008
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There were 22 of us and it was a great Gourmet feast! That is how I describe our Christmas, a wine for each course and a detailed menu with an explanation of how each specific dish was prepared. I was worried that Tom would get bored, due to the language barrier, but he said that it was actually much better because he got to eat more - while everyone talked, he ate.
It was really nice to be back and see everyone.
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