Street food is one of those things that's unique to a region and often overlooked when describing a culture. Yet, it's an essential part of life for many. It's cheap, fast, made to order, and tasty. Even in movies, how often do you see New Yorkers stopping at the hot dog cart, or people in some Asian country slurping a bowl of noodles with chopsticks? China is no different. Tonight my friends and I went out for a sampling of some of the street foods right by our school. First up is my favorite, jian bing. We usually call it a wrap, but it's more like a Chinese crepe. At 4 kaui (70 cents) each, it's a bargain and I have it for lunch a few times a week. It's also possible to have extra eggs
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