Robert James

robjame

Robert James




Europe » France » Languedoc-Roussillon March 17th 2009

Mediterranean/Catalan Food You only have to travel a few kilometers in France and you are in a different region with different cuisine and specialties. The Dordogne area is foie gras, duck, truffles, goose, mushrooms, with Cahors and Bergerac wine. These are the main products raised and served there. This area, the Roussillon region on the Mediterranean Sea, is all about seafood such as mussels, oysters, shrimp, and fresh fish notably anchovies, cod, sea bass, turbot at this time of year. Mussels and fries, plates of raw oysters, fish soup and bouillabaisse, paella, and grilled fish dominate the menus. Starter courses are often delicious anchovies, raw and marinated, served with olive tapenade, bread and grilled sweet red peppers. Fresh fish is simply grilled. Olive oil, balsamic and exotic vinegars are used to flavor the foods. But there ... read more
L'Archipel - Port Vendres
L'Archipel - Port Vendres
Fregate - Collioure

Europe » France » Languedoc-Roussillon March 16th 2009

We have left the house in the Dordogne where we very happily spent the last two months. We drove about four hours south to the Roussillon region of France where we have rented an apartment for the next ten days. We are right on the beach of the Mediterranean Sea in the Cote Vermeille. A stone’s throw from the border of Spain, the apartment is in Argeles sur Mer, the last of miles of beach towns. The snow-capped Pyrenees rise up close by in contrast to the sea and the beach. Our apartment is very comfortable and spacious. We have a large balcony that overlooks a grassy area with numerous pine trees, the sandy beach to the Mediterranean Sea less than a hundred yards away. There has been a pleasant breeze but no sign of those ... read more
Breakfast on our balcony
Port Vendres
Le Racou

Europe » France » Île-de-France » Paris February 23rd 2009

Earlier this month we had the opportunity to share an apartment for a week in Paris with our daughter, Tracy and her husband, Randy. It was their first time to France so we re-did a lot of the things that you do on your first time to Paris, which was really fun. We visited sites that Sandra and I hadn't been to in years. The weather wasn't fabulous but we had some nice days, and it didn't stop us from doing anything. Paris is a very walkable city and we walked, walked, walked. One day we left our apartment in the fourth arrondissement, we toured Ile Saint Louis, Ile de la Citie, walked along the Seine, through the Tuileries, to Arc de Triomphe, shopped the length of Champs Eysees, and took the Metro back home. Tracy ... read more
Tracy and Randy in Paris
Eiffel Tower
View from our apartment

Europe » France » Aquitaine » Dordogne February 22nd 2009

Sarlat is the Dordogne town close to here that held the Truffle Festival. Today was the first ever Festival of the goose. "Oie" is French for goose, as well as being a French word that is almost impossible for an English speaker to say. The raising of geese for the production of foie gras (goose or duck liver) is very important in this area. When you drive in the country you pass numerous farms advertising foie gras for sale, in all of the various forms. Almost every town has one or more stores selling products of the region, of which foie gras, duck or goose, is predominant. Other regional products are walnuts, wine, duck meat, truffles, liquors of fruit and nuts. Almost all of the menus of the area feature foie gras. This festival included demonstrations ... read more
Goose Herding
Goose Herding
Goose Products

Europe » France » Aquitaine » Dordogne February 14th 2009

There are many touristy things to do in Dordogne, even in winter. Some of the more popular activities such as canoeing on the Dordogne River or camping are seasonal, but others are available. Some are even better in the winter, due to the limited number of tourists. Cave Visits The cliffs of Dordogne are riddled with caves and rock dwellings that were occupied by prehistoric people for thousands of years. Humanity's beginnings are revealed by archaeological finds and in large natural caves and grottoes. Sophisticated paintings and drawings of now extinct animals have been discovered. Some like Lascaux have been sealed from public view to prevent further degradation of the art found within. Lascaux has been accurately recreated in a replica cave that is marvelous. Font-de-Gaume, near Les Eyzies, is a cave that is considered among ... read more
Font-de-Gaume
Chateau
National Museum of Pre-History

Europe » France » Aquitaine » Dordogne February 12th 2009

Our daughter, Tracy, came to Dordogne to visit us for three days before the three of us went by train to Paris for a week. More of that later. Being her first time to France, we decided to take her to three different restaurants in the area. Now Tracy is not at all adventuresome in her eating. Her idea of risk-taking gastronomically, is to switch from raspberry to strawberry jam on her peanut butter sandwich! When she was a teen she once phoned a special restaurant that we were all going to, to see if they had hamburgers. She has been stressing about her trip to France, worried that her dad was going to cajole her into eating something unfamiliar. But she was in a quandary as she was visiting us and I was paying for ... read more
Bistro de L'Octroi
Bistrot d'Epicure
La ferme Bareil

Europe » France » Aquitaine » Dordogne February 12th 2009

We have spent several holidays in France, including twice before in the Dordogne area in the SW of France. The last time we rented an apartment here in Carlux from a couple originally from Toronto. They manage two other properties in Sarlat as well as their own. These can be seen at www.yourfriendsinfrance.org They spend the months of January and February in South Africa and we were presented with the wonderful opportunity to stay in their home during that time. This is a large stone house set on hill among wonderful gardens, with beautiful landscaping and two pools of goldfish. There is a date 1782 carved in one of the stones but this may date from a renovation with the actual building being older than that. There is an outbuilding, a bake house, Le Fournil in ... read more
Le Fournil
Le Fournil
Le Fournil

Europe » France » Aquitaine » Dordogne January 27th 2009

There are advantages and disadvantages of traveling to France during the winter. A lot of the tourist attractions are closed or on reduced hours. However you have the chance to share in some real life activities. In January and February almost every village has a community meal that is both a bargain and an opportunity to share in the life of the French. Looking over the Sarlat newspaper you could attend one of these each weekend in a different community. Each community has a Community Center called a Salle des Fetes. We were a little intimidated but the owners of the house where we are staying had made reservations for us so we were committed. We could always duck out when no one was looking. Immediately we were made to feel welcome. We were shown the ... read more
Repas Campagnard
Aperitifs
Charcuterie

Europe » France » Aquitaine » Dordogne January 27th 2009

The storm that is remembered is the storm of 1999. Exactly 10 years later is the next great tempete. Caught unawares last time there was plenty of advance warning for this one. We are situated in the South eastern portion of Dordogne, most of the devastation was south-west of here, stretching down past Toulouse into Spain. We have experienced more severe winds in Florida and even in Northern Ontario where our cottage is located. However we were on the fringe of this one and there were trees and forests destroyed and lives lost. Our immediate neighbour had the wind catch his satellite dish like a sail, pulling down part of the chimney which, in turn, shifted the tiles on the roof. Surveying the damage he mused that he would have been better off if he hadn't ... read more
Shutters that can be easily secured
Cypres blown over by the wind
Dordogne River at Beynac

Europe » France » Aquitaine » Dordogne January 21st 2009

The French spend a higher proportion of their income on food than we do. Julia Child in her autobiography My Life In France suggests that their obsession with food is inbred after centuries of doing without and famines. That seems a little far-fetched but after attending the Truffle Festival in Sarlat we decided to find out more about this tuber which is so highly prized. Truffle Menu at Chateau de Haute-Serre Cahors wine is not as well-known as Bordeaux or Burgundy but it is from this area and it is a favourite of ours. Chateau de Haute-Serre is a well-respected, major producer of Cahors that is featured prominently in one of the large wine stores nearby. For two months they are holding a weekly truffle lunch paired with their wine. Truffles grow underground near oak or ... read more
Sandra at Haut-Serre
Truffle market at Lalbenque
Oeufs Brouilles




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