Mark Howarth-Archer

markhowartharcher

Love a good pasty.



Travel Blog Posts


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markhowartharcher
April 25th 2012

I didn’t sleep very well last night as the hotel owners rather twitchy dog sat directly outside the wafer thin walls of my room and spent most of the night barking at nothing at all. I did consider shutting the dog up at one point by killing it, but decided that this may cause some ill feeling between the hotel owner and myself, something I was keen to avoid as he was a very nice chap. Talking of nice chaps, so far all the hotel owners and people we have met along the trail have been exceedingly pleasant, friendly, and very hospitable. Once again, another thing which makes this trek a pleasure. The views from the Danakyu that morning were superb. Yesterdays rain had cleared the haze in the air and in the early morning light ... read more



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markhowartharcher
April 16th 2012

After a fabulous sleep I start the day with a local speciality, Tsampa porridge. Made from barley, sugar, water and a little milk it is brown in colour and thick and smooth in texture. When it is placed in front of me I think good god what have I done, this large bowl of thick, brown gunk does not appear to have been a good choice. However, on further inspection things start to look up. It smells good, a little like peanut butter and it’s cement like texture is somehow reassuring. When I come to finally tasting it I realise that my initial fears were misplaced, it tastes good, really good in fact! Sweet, a little nutty, thick yet perfectly smooth, it makes for a very satisfying breakfast and blows boring oat porridge well out of ... read more



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markhowartharcher
April 16th 2012

What a difference a sleep makes. Yesterday I was a tired anxious mess but today I wake up feeling great and very excited about the journey ahead. I decide on oat porridge for breakfast, figuring it’s good energy food. As struggle through the sloppy dribble I wonder how many days I will be able to stomach porridge before I break down and resort to eating something far less sensible. Maybe a day if the porridge is always this bad? From the moment I take my first step on the trail I love it, KC and me seem to be communicating much better and I’m pleased to see that he walks at a medium to slow speed after initially being worried that he would be very fast. KC walks especially slowly up hills which forces me to ... read more



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markhowartharcher
April 16th 2012

After far too few hours sleep I woke up and frantically finished packing my bags all the while thinking why on earth did I leave this rather important task until moments before I was due to depart for my trek. My guide turned up at the hotel 30 mins early which left me with even less time to pack and to say goodbye to Sonia, who was by now the only other remaining Dragomite. I said a sad and rather rushed goodbye to Sonia before jumping in the Toyota Hiace that would transport me to foothills of the Annapurnas and the start point of my 20 day trek around the range. On the way out of the city we picked up a very nice English couple from Yorkshire who were trekking the same route but were ... read more



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markhowartharcher
April 16th 2012

The previous nights indulgent excesses meant I did not enjoy the short journey from Royal Beach to Kathmandu one bit. Upon arrival in Kathmandu I said a half hearted goodbye to Kristina our truck (this would be the last time we would see her), ordered lunch at our hotel, realised I felt far too sick to eat lunch and then promptly went to bed (after familiarising myself several times with the toilet of course). As it would turn out, bed is a place I would become very familiar with whilst in Kathmandu. After sleeping most of the day I woke up shortly before it was time to leave for our final goodbye meal (this actually turned out to be one of many, many, many goodbye meals), despite sleeping all afternoon I still felt like a turd ... read more



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markhowartharcher
April 16th 2012

It was a short hour or so drive to the Nepalese border from the beautiful (haha) town of Siliguri. I find land borders are often much more interesting places to enter a country than the usual airport in the capital/major city route. While border towns are usually fairly ugly places they do provide a fascinating insight into the people and commodities of a country which is quite different to what you would see if arriving into the capital or a major city by air. Security at the border seemed rather relaxed, indeed we had to search out the Indian emigration building which we eventually found down a small dusty path. Indian emigration was staffed by one man who will not be winning awards any time soon for his dedication to interrogation, indeed he scarcely looked up ... read more



Looks a bit like Europe - Gangtok

Published: April 30th 2012Asia » India » Sikkim » Gangtok
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markhowartharcher
April 16th 2012

While the jeep ride up to Darjeeling had been a real beauty, it was very much a nothing special Norma in comparison to the rather exceptional drive to Gangtok from Karmi Farm. The journey began with a descent to the valley floor on a steep zig-zagging road (all roads here are steep and zig zaggy), passing through forests we noticed the temperature rise and flora become distinctly more tropical as we descended. Upon reaching the valley floor we came to a bridge which crossed over an impossibly scenic river, this marked the border between West Bengal State and Sikkim state. We were advised to get out of our jeeps and walk across the bridge as Andrew at Karmi Farm had advised us that there were concerns locally about the strength and stability of the bridge, especially ... read more



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markhowartharcher
March 20th 2012

I was sad to leave Darjeeling but was also very much looking forward to our next destination and looking forward even more to the journey to our next destination. Our next destination was Karmi Farm, a farm/guesthouse owned and run by a man of Anglo-Indian descent who was himself brought up on the farm. Our method of arrival (well mine and a few others) was by foot, this may not sound exciting but the prospect of a challenging, long walk through beautiful countryside and rural villages sounded as good as a plate full of bacon, sausage, beans and hash browns. We were warned in advance that it would be a challenging walk being around 25km in length and involving 2000m of steep decline and 1000m of very steep incline, however having never done anything with quite ... read more



Darjeeling

Published: April 15th 2012Asia » India » West Bengal » Darjeeling
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markhowartharcher
March 20th 2012

From the moment we got into our jeeps at Siliguri station the journey to Darjeeling felt like the start of a new adventure, Darjeeling promised to be different to anything we had experienced thus far and there’s something about being in a crappy Tata jeep with an insane Indian driver and cheesy Bangra playing at full volume that gets the adrenaline pumping. The ride to Darjeeing took around 4 hours, most of which was spent climbing up hill on very narrow, switch back roads which clung to the side of the hill by their very finger tips, it was often best not to look out of the window as potential death seemed to lay around every corner, this was not a road that you would want your driver to misjudge. It became apparent very quickly why ... read more



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markhowartharcher
March 20th 2012

I was told today it was Friday, it’s a good thing I was told as had I been asked I would not have been able to give you an answer. I have genuinely completely lost track of what day of the week it is and what the date is because these things have simply become irrelevant. It is a truly liberating feeling to not have a single concern about two pieces of information which used to dictate my life and mood. Monday no longer means despair at a full week of work, Sunday no longer means the day to rest (or usually nurse a brutal hanover), Saturday no longer means party night. The only thing I keep a lose track of these days is the time and thats just so I know when to expect my ... read more






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