After the Navimag we headed to Chiloe, an island, which is a pretty laid back place and scenically very beautiful. Excited to be back to dry land we decided to get a car for the day so that we could bomb around and get the island done pretty quickly. Or so we thought... After a trip to the national park, we headed towards Quimchey, a small fishing village where we had heard they made good Curanto, the local dish of seafood, meat and potatoes. Looking at our map, we decided to take the coast road after another village called Dalcahue. When we got to Dalcahue it looked pretty nice so we had a drive around and then headed out on the coast road. Soon, the road became less and less of a road, and more
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