We arrived in Cusco a few days before we were due to start the Inca trail to meet Tracy's friend Liz. For the next three days, as we acclimatized to the altitude, we explored Cusco's markets, churches and old Inca ruins, whist visiting the occasional bar and having one or two beers on the sun drenched balconies overlooking the main square. Liz was brave enough to try roasted guinee pig which was served complete with tiny claws and tortured facial expression. Tracy opted for Chinese crispy guinee pig pancakes! The day we started the Inca trail we awake early and climbed
[View Full Entry]