The next part of the celebrations involved a party at the Ethio Millennium traditional restaurant. The idea was that volunteers, who were in Addis, could bring an Ethiopian guest as a way of thanking them for their help. It was a great idea and worked very well. Clare invited Kalkidan, one of the trainers on the course she is organising. Kalkidan came to our house to get ready, and have a pre-party glass of wine, and then stayed the night too. I had invited Tesfaye, my line manager in Robe, but (understandably) as it is a day’s journey, he couldn’t make
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