Day Six: 12 September 2011. Lawcus Farm Guesthouse We wake up early. After our evening of fumbling around on Irish back country lanes we had fallen into bed and slept well. Now we are hungry! We find our way to the solare for breakfast and it is fabulous! The ambiance is funky, eclectic,, warm, and homey. Our breakfast companions, farmers from Indiana, are convivial and funny. Ann Marie is the queen of her kitchen, ladling out the best oatmeal ever, along with tea, coffee, and fresh from the hen eggs with spinach from her garden and local goat cheese, as well as Irish humor, warmth, and the ability to draw everyone into the conversation. It is a day of stories. John is sharing his search for his ancestor stories when a young couple arrives late for
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