Jenn

Jhughes

Amidst riding my bike from Vancouver BC to San Diego, I booked two tickets to Thailand for my boyfriend and me for 5 weeks. Here, is our journey in words and images.



Travel Blog Posts


Oregon

Published: September 22nd 2010North America » United States » Oregon » Salem
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Jhughes
September 20th 2010

Well, after nearly 24 hours of traveling, we made it home safely. My oldest sister, Vanessa, greeted David and me at the Portland Airport. She kindly refused to hug me as my cough reminded her that I have been "sick". The longest leg of our three flights was from Hong Kong to Los Angeles. It was 12 hours long. Did I say it was long? David watched five movies, including "Kick Ass," "Iron Man," and I cannot remember the other three. I watched Sex and the City Two, or, well, 3/4 of what I could stomach. Did you know that movie is two and a half hours long? That is exactly two and a half hours TOO long - it was terrible and I did not finish it. I also watched Greenberg, not a bad film ... read more



A bit all over the place

Published: September 17th 2010Asia » Thailand
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Jhughes
September 14th 2010

It isn’t Thailand that I am tiring of. It is not having a home that makes me weary. I have been living out of my suitcase for five weeks in Thailand, venturing to the Northernmost part and down to the Southern beaches with various stops along the way. Yesterday, I felt exhausted and worn out. My body is in a permanent state of ache from riding several uncomfortable buses to and fro different destinations; from hard, rock-like mattresses that offer no support for my back; from carrying a heavy pack around on my shoulders. For three weeks, my boyfriend and I traveled from Bangkok to Authaya, Kanchanaburi, Chiang Mai, Chiang Rai, Chiang Doa, Mae Salong and over the border into Myanmar. We slept in bamboo huts with flooding walkways and squatter toilets. We laid awake in ... read more



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Jhughes
September 5th 2010

Today we rented a Honda Wave 125cc motorbike scooter in Chiang Rai for 200 baht and headed for the Thailand/Myanmar border to avoid paying $200 US dollars for overstaying our 30-day visa. The 65k ride to the border was of course incredibly hot, but thankfully there was somewhat of a breeze that allowed us to stay sane and not completely fry. We got to the border, went through the customs line to receive a stamp, went into Myanmar, were hassled by multiple taxi drivers - “where you go?” - paid $10 dollars to receive a Myanmar (aka Burma) stamp, turned around and walked back into Thailand while showing the customs people our newly stamped passport. What a bunch of rigmarole!! We returned to Chiang Rai without any problems and returned out motorbike. We then walked ... read more



Buns!

Published: September 11th 2010Asia » Thailand » North-West Thailand » Chiang Rai
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Jhughes
September 4th 2010

Chinese steamed buns are delicious. And, when you happen upon a street store in Chiang Rai that only sells Chinese steamed buns in a variety of flavors, you buy six. We bought: Taro, Green Tea, Chocolate, Corn Custard and, just to be bold, Tofu with Veggies and Pork. Needless to say, the sweet ones took the cake, but they were all very, very delicious. We are both sad that we have not encountered a place such as this either before or after Chiang Rai. However, steamed buns with Red beans are often sold so we get those when we can. They are delicious. Come to think of it though, I haven’t seen a steamed bun in Phuket! Stupid beaches. ... read more



Beautiful Country

Published: September 11th 2010Asia » Thailand » North-West Thailand » Mae Salong
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Jhughes
September 2nd 2010

We ventured up North to Mae Salong, perhaps the most beautiful place we have seen thus far. The endless hills were filled with rice paddies, corn and coffee beans. Farmers were working on vertical hills with apparent ease, carrying bags full of freshly picked produce to their houses. Along the roads, hundreds of peanuts were dumped on a towel, perhaps drying out, perhaps something else. Ears of corn could also be seen left out in the sun to dry and later be used for the chickens. Wanting to visit some hill tribes but not wanting to appear as gawking tourists, David and I set off for a walk. We wandered up and down hills for nearly three hours and seven or eight miles, wandering into some tribes along the way, but mostly seeing the agriculture ... read more



Motorbike

Published: September 9th 2010Asia » Thailand » North-West Thailand » Chiang Dao
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Jhughes
September 1st 2010

After riding farther north in an overheated sorng-taa-ou for two hours, we arrived in Chiang Dao. The sun was extremely strong and it was scorching hot beating down on my body. We wandered down the street for a moment, before deciding that we were without desire of wandering the streets finding a place to sleep. We talked to a couple of tourists who recommended renting a motorbike and taking it seven kilometers to the Nest, a lovely accommodation (and to boot, a Lonely Planet ‘pick’). We entered the motorbike rental shop and expressed our interest. Five minutes later, after simply leaving David’s passport with the employee, we were proud renters of a Honda motorbike. David kick strated the machine and I sat behind him and we were off. Stop. Go. Stop. Accelerate. Jerk. “Are you sure ... read more



Going Up the Country

Published: September 7th 2010Asia » Thailand » North-West Thailand » Chiang Mai
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Jhughes
August 26th 2010

WWOOFING. You may not have heard of it. World Wide Opportunities on Organic Farms is what it stands for. There are many opportunities throughout the world to WWHOOF. Essentially, you work on a farm and in return receive room and board. Twelve days into our Thailand adventure, Dave and I decided it was time to venture to the farmlands and get to work. Walking down the streets of Chiang Mai, the most affluent part of Thailand we have been to thus far, we discovered a small restaurant called Juicy4u. Intrigued by the sign outdoors of a beautiful farm, we approached its front door, where we discovered that all of the produce at this restaurant came from a farm, a WHOOFing farm, that is. The kind Thai woman working behind the counter who served us a mango ... read more



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Jhughes
August 25th 2010

Walking down the streets of Thailand, smells of food fill the air - sweet, spicy curries; grilled, fresh vegetables; whole, fried fish. It is impossible to walk more than five minutes without coming across a street vendor. Prices as low as 15 baht for a bowl of steaming hot, noodle soup are handwritten on a board resting against mobile kitchens. Inside a small cart, many talented women chefs can prepare nearly any Thai dish you name, all with the help of a handful of starches, a variety of vegetables and an assortment of spices. Having eating at several street vendors and savoring each bite, David and I decided it was our turn to try cooking. There are numerous daily cooking classes offered throughout Thailand with no shortage in Chiang Mai. After our hotel suggested we go ... read more



Thai Massage

Published: August 30th 2010Asia » Thailand » North-West Thailand » Chiang Mai
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Jhughes
August 24th 2010

In the United States, a lower end, one-hour massage costs $50. In Thailand, a reputable one-hour massage costs 150 baht, or, roughly five US dollars. David and I arrived at the Thai Massage Conservation Center in Chiang Mai anticipating a highly desired, and much needed relaxing massage. We chose this particular place because all of the masseuses are blind, which can only mean they are much more sensitive to touch and will know exactly how to remove all of our knots. When we arrived, a receptionist immediately led us inside, where several massage beds were lined up with only a draping sheet in between, and we could see people receiving massages. A blind man motioned for me to lie down on the newly sheeted bed. At the foot of the bed, he fiddled with his black ... read more



A fortunate occurrence

Published: August 28th 2010Asia » Thailand » Western Thailand » Kanchanaburi
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Jhughes
August 22nd 2010

Wandering down Mae Nam Khwae in search for breakfast, a woman shouted out “Where you go?” Somewhat overwhelmed by the numerous taxi drivers seeking out fair skinned transplants, I didn’t attempt to speak slowly, “We are looking for someplace to eat.” She rushed to the back counter, grabbed a menu and ushered us inside to one of the tables. “Our pad Thai is very good,” she said with a thick, Thai accent. “Goo ai dee oh pát thai dow hoo?” David asked for pad Thai with tofu. “Yes, yes.” Mrs. Yupayong Pholudom pulled up a blue, plastic chair to the wooden table and sat with David and me while we waited for our food. She explained to us that she used to work for the government and now she has owned Valentine Bar for nearly four ... read more






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