It has been played out millions of times before: Natto vs. Gaijin... Some love it, some hate it, there is no in-between. One rule...the Natto always wins. Natto is fermented (rotting) soybeans. They are sticky, stringy, pungent, everything you could imagine in rotting vegetable matter. Natto causes a 50/50 split with all people, Japanese and Gaijin (foreigner). You either love it or hate it. First time I had it, the flavor was so different I couldn't make a call. The second time was my day of reckoning, the moment of truth, whose cuisine reigns supreme? I've taken a liking
[View Full Entry]