Our adventure begins in sunny South Beach, Miami in a small corner coffee shop, Restaurante Puerto Sagua, recommended by a local tour guide. We sit down at the counter and order two cafes con leche (of course). We really didn't want or need the coffee, the only reason we entered this particular restaurant was to start conducting our research. We were on a mission. We were looking for Cuban-Americans to interview about their opinions on Cuba and U.S.-Cuban relations. Both of us have no real "research experience" per se, so we were a little hesitant to come out and ask complete
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