Charles: Japan is fascinated by food. It's supposed to have the highest "restaurant-per-capita" ratio in the world. And it's not just "Japanese" food -- Japan has adopted Chinese food (both "real Chinese" and "Chinese fusion"), Korean food, American food (generically "fasto furudo", represented by McDonalds), Italian food, etc. There is also lots of regional cooking, including "Kyoto food" (largely vegetarian), "temple food" (vegetarian), and so on. We had two problems: . . . Our hotel rooms didn't have cooking facilities -- not even microwave ovens; . . . "Real restaurants" tended to be expensive. The "set menu" breakfast in our hotel restaurant (the Touganeya) was reasonably-priced, and delicious. A whole grilled fish, rice, miso soup, and an assortment of Japanese pickled veggies really set us up for a day of touring, for about $10. But dinner
... read more