Cat Lover - Eslynn Su

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Joined on: November 16th 2006
Last Login: January 8th 2007

Blog Entries: 6
Photos: 29

TB Code: [blogger=26622]
Status: BLOGGER

Blogs & Travel Journals

by Cat Lover, order by Date newest first.

By Cat Lover
December 25th 2006

Household husbands Asia

Household Husbands
Household Husbands

A recent survey about men's living conditions in Beijing, Shanghai and Guangzhou reveals that 70% of the working males in Shanghai prefer to stay at home to become a "professional house husband." While the household chores might only include cooking meals in the past, the household husbands now bear nearly all the family burdens at home, important or trivial. And the trend has developed into a fashionable lifestyle in Shanghai. Shanghai women are always well known for their astuteness in everything. This is also true on the issue of choosing their better half. When everyone becomes much bus [View Full Entry]

By Cat Lover
December 25th 2006

Drink A Cup of Afternoon Tea Asia » China » Shanghai

One of the best leisure activities in Shanghai is sitting back in a nice coffee shop during the afternoon and watching city life. Perhaps it would be better to switch up the coffee or tea for a martini as the afternoon becomes the evening and Shanghai is home to a plethora of venues that make this transition smooth and uncomplicated. From a gated terrace and under the canopy of the evening sky, relaxing with friends in a cafe is one of the more pleasant aspects of life in Shanghai. In the bustling metropolis, taking some time to sit down and relax [View Full Entry]

By Cat Lover
October 10th 2006

Dan Bing-Scallion Pancake..mmm~ Asia » China

Scallion pancake is a simple blend of ground green bean flour, topped with one egg, fresh scallions, coriander, hot bean paste, sweet noodle sauce and a fried dough rectangle, pan-fried to a delectable crunchiness -- are sold by street vendors throughout Shanghai in China for around 2-3 yuan RMB. It is safe to say that I live on the Dan Bing. My love affair with this wonderful food started last August when I first arrived in Shanghai. One morning, while eating breakfast with other AATIC participants in our hotel, one of the group sat down at the table with some food [View Full Entry]

By Cat Lover
September 25th 2006

The Cure to Beijing's Cold Winters: Thick and Thin Chinese Soup Asia » China » Beijing

Black Bone Chicken Soup

www.jongo.com Winter is approaching in Beijing and with it comes the cold, artic air and blustery snowfalls that the city is known for. Although there's nothing that can be done about the temperature outside, Beijingers like to create a warm and inviting atmosphere at home, and one of the best ways to beat the freeze is to have a big pot of homemade soup simmering on the stove. An old saying in China goes like this: it is better to have dinner without dishes than without soup. Soup plays an indispensable role in people's lives in China and the country boasts [View Full Entry]

By Cat Lover
September 24th 2006

Eight Places to Meet Women in Beijing Asia » China » Beijing

Suzie Wong

www.jongo.com As China's largest city, there are many different bars and restaurants in Beijing, covering all genres of nightlife. Bar-goers tend to be expatriates, foreign students, businessmen, white collar workers, artists, and university students. Most of the bars and restaurants in Beijing provide a unique aesthetic ambience and great service. There are a large variety of bars in Beijing and several of them have their own unique gimmicks: "the bus bar", for example, is located in an old bus; "the football bar" is a football-themed bar; and "the movie bar" is a venue where patrons can e [View Full Entry]

By Cat Lover
September 12th 2006

Chinese Noodles Asia » China » Beijing

Ramen in Action (1)

www.jongo.com Chinese cuisine includes many different types of noodles, called "mian" in Chinese. "Mian" refers to noodles made from wheat while "fen" refers to noodles made from rice in China.Unlike many western noodles and pastas, Chinese wheat noodles are usually made from salted dough and as such, do not require the salting of its cooking liquid. Furthermore, Chinese noodles also cook very fast, usually requiring 3 to 5 minutes to reach an al dente state. In fact, some noodles take less than a minute to finish cooking. Nomenclature of the noodles is difficult due to the vast spectr [View Full Entry]

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Cat Lover | Eslynn Su | Travel Blog

Cat Lover - Eslynn Su

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