DIPPING SAUCE FOR DEEP FRIED RICE CAKES


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June 9th 2014
Published: July 27th 2014
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(Buy Rice cakes from Vietnam market. Also great with any crackers or toast)

3 portions

PASTE:

3 Coriander Root

15 gr of garlic

30 gr of dried chili re-hydrated in water

½ t Black pepper corn powder (or white)

1/2t Salt



Pound ingredients in mortar



Dipping Sauce:

1 T Paste made before (Substitute the fresh pounded paste with thai chili paste).

80 gr Mixed chicken, pork or prawn (No beef)

15g shallot (finely chopped)

1 t White sesame seeds

15 g of pounded roasted peanuts






Preparation:

1 T oil

1 T paste (Can replace with chili paste)

Chicken minced

Shallots minced + peanuts

1 + 1/2T of tamarind sauce

1+1/2 palm sugar let well



Top dipping sauce with sesame seeds



Garnish with smashed roasted peanuts.



Garnish with smashed roasted peanuts.


Additional photos below
Photos: 6, Displayed: 6


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Dipping sauce for deep fried rice crackersDipping sauce for deep fried rice crackers
Dipping sauce for deep fried rice crackers

Ingredients for the dipping sauce
Dipping sauce for deep fried rice crackersDipping sauce for deep fried rice crackers
Dipping sauce for deep fried rice crackers

Garnish with crushed roasted peanuts


27th July 2014
Dipping sauce for deep fried rice crackers

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