There are three things that define the Cameron Highlands more than anything else: tea plantations, strawberry farms, and a cooler climate than in the lowlands of Malaysia. The main activities here include sampling the highland teas, picking your own strawberries at one of the many farms, and hiking through the dense jungle. After checking into a hostel in Tanah Rata, the main town for travellers in the Highlands, I go to a food court for lunch. The Chinese stall I choose is operated by an elderly Chinese couple, both of which seem to be deaf-and-dumb. As I inspect the menu, the lady comes up to me, making eating gestures, thus asking what I want to eat. I point at hokkien mee goreng, and she gives me a thumbs-up and makes a drinking gesture, and I point
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