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We broke up our journey to Luang Prabang with an overnight stopover in Luang Namtha. Nothing much to report from there, other than that this was where we discovered the Laos baguette, perfectly crusty on the outside and soft in the middle bread, unlike the sweet stodgy stuff we’d had in Africa and India. God bless the French (influence)!
Being a World Heritage site, Luang Prabang is a tad touri...
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john goes
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time is moving on
Need to catch up with your blogs otherwise you will be home soon