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Published: November 27th 2013
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CAMBODIA: Basil chocolate ganache & other delights.
"I could not sleep last night" he admitted.
"I was awake at 3 a.m. worrying what I was going to cook for you tonight."
He's Mikael Wenger...the French Executive Chef of the Angkor Village Resort...and he is about to present us with tonight's dessert.
'Basil chocolate ganache, rose apple, salt and espelette chili'...just the na...
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taracloud
Tara Cloud
Food as Art!
Sitting here salivating as I read your menus and gorge on your food photos. How fabulous that you went all out and were rewarded with your own private chef! Massages, giant pool and amiable company sound pretty good, too. A fine end to your Asian travels--good show!