Blogs from Ankorondrano, Antananarivo, Madagascar, Africa

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Africa » Madagascar » Antananarivo » Ankorondrano June 19th 2011

After the crocodile farm we headed to the restaurant for lunch, it was pricey but oh so worth it! It was so delicious! Chicken in mustard sauce and an amazing veal casserole, topped off by having chocolate soup at the end, basically a very thick and amazing chocolate mousse. We wandered back down to the lemur islands and watched for a while waiting for the car to return at 2 to pick us up. When it came off we went back to our hotel, the other aussie had had a great few hours in the national park and said she found it amazing since it was primary forest and most other parks here at secondary forest, so the trees were massive! When we got back to the hotel we tried to figure out a timetable that ... read more
fruit market in one of the villages we passed through
chameleon!
just chilling in the sun!

Africa » Madagascar » Antananarivo » Ankorondrano June 14th 2011

Well the dinner was great! Zebu steak for me (type of big horned cow with a big hump on its back) and a traditional Malagasy (Madagascan) dish for Dario, both delicious. Of course we tried a local beer, Ambree, very nice! Then we went to bed exhausted. Next morning we had brekky at 6.30am then grabbed our things and took a taxi to the taxi-brousse station (basically mini van which are public transport) to take one to Fianarantsoa, 10 hours south. We managed to just miss the morning one, we didn’t want to wait until 2pm for the next one so instead we got on one that was heading to Ambositra, 5 hours south. We had to wait in our seats (we had the best ones since we were one of the first people in the ... read more
first of many snakes
chameleon!!
yay ringtail lemurs!

Africa » Madagascar » Antananarivo » Ankorondrano June 4th 2011

First blog of the second leg of our trip. So for over a month we stayed in Sydney, just bumming around and planning more things for the Africa trip, it went really fast! This morning (2nd June) we finally got on a plane headed for Johannesburg (via Singapore). We arrived at 9, booked our bags through (we did an online checkin earlier) and had brekky with the families. There was no queue at customs so managed to make it through rather quickly and got to the gate very early. The flight was pretty average, bad plane food and a weird choice of movies. But we managed to nap a bit, and 8 hours later we arrived in Singapore! Changi airport is awesome! We took the skytrain from T3 to T2 (where our onward flight goes from) ... read more
Cheeky Lioness
Giraffes!
More Giraffe food!

Africa » Madagascar » Antananarivo » Ankorondrano May 1st 2009

3 hours drive north of Madagascar’s capital, Antananarivo, is a small agricultural town named Anjozorobe. It is surrounded by green hills and enormous stretches of rice paddies. Local farmers are certainly liable to the slash and burn culture, which means there are few trees about, but the production of nutritious red rice still has high yields. People wear a huge array of hats. Some don more traditional straw trilbies and sun hats while others adorn a whole range of hats imported by foreign aid charities. American clothes dominate as a result of this. Traditional garb seems rather distant. While I was teaching, the main high school even held a beauty pageant, which although extremely popular, seemed to borrow its entire process from an outside world. Students dressed in tennis gear and brandishing a tennis racket to ... read more
Typical Malagasy Classroom
Zebu in the Paddies
Slash and Burn evidence




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