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Published: July 23rd 2018
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We were sad to leave the amazing Bell Island with the fantastic local music, food, sights, and the friendliest people. Boarded the ferry early with a brown bag breakfast- Alfred and staff really took care of us. If you’re ever in the area,this is the place to visit and stay at the Grand Wabana Inn. Rain just about all day but that didn’t stop us for having lunch at Steve & Lisa’s off-the-grid homestead. On top of their hill Overlooking the Bay, we ate rabbit pizza, turkey pot pie, blueberry cobbler w/ custard ice cream and drank maple/blueberry mead. Thanks to their rabbits, goat milk, turkeys and garden. Then climbed in Jerome’s minibus, and traveled to small town museums,art shops and a community musical festival in Ferryland. This town is known for historic immigrant fishery dating back to 1500’s. Dinner was at a quaint BnB, Bread and Cheese Counrty Inn for our last dinner together. Wonderful time with everyone and great group leaders. Back to the Jag hotel in St John’s before heading back home on Monday.
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Cheryl & Dave Langley
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Pati Shared
I enjoyed your trip vicariously. Pati shared your blog and I was ably to be a part of your beautiful adventure. Both you and Max are much more adventurous with food than I could ever be but, it looks like you had a wonderful trip. Thank you for the travel blog experience!