A tiny slice of freedom in a tiny slice of Uruguay


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Published: March 22nd 2023
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Greetings from Uruguay! We are still in the port for some unknown reason (we were scheduled to leave hours ago) and so I’m blogging with a gigantic headache from the wine I drank today. Let me back up for a bit… we arrived in Uruguay probably around 9am. It was high-70s and humid today. We took our time but we also took our waiter’s advice and decided to explore on our own. We walked off the... Read Full Entry



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Our favorite staffer, JesterOur favorite staffer, Jester
Our favorite staffer, Jester

He was our waiter. He would always recommend the good stuff. The matre d' was a super nice guy (Zack) but he always recommended the total crap stuff. Jester just accepted a contract to work for Royal Caribbean on Odessey of the Seas starting in April 2023! We are super happy for him as his English is fantastic, he has an amazing wit, and he will do well working with Americans. He is also excited because America is one of the few countries he has yet to visit.
This little fish finished this bookThis little fish finished this book
This little fish finished this book

...and laughed at the end. Good two-book series. Highly recommend to any girl looking for a lesson or just a sweet little series. And yes, it is a ladies book series...



23rd March 2023

That sucks about the tip
So what was it about the caramel? How is it different from caramel here? That pic of Kamie is one of my all-time faves :) So fun!
23rd March 2023

Caramel
I don't know. It's not as sweet. If you would get to work on time, you'd find out. LOL

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