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Published: March 22nd 2023
Greetings from Uruguay! We are still in the port for some unknown reason (we were scheduled to leave hours ago) and so I’m blogging with a gigantic headache from the wine I drank today. Let me back up for a bit… we arrived in Uruguay probably around 9am. It was high-70s and humid today. We took our time but we also took our waiter’s advice and decided to explore on our own. We walked off the...
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Stacy
non-member comment
That sucks about the tip
So what was it about the caramel? How is it different from caramel here? That pic of Kamie is one of my all-time faves :) So fun!