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Mistura

  
Lima, Perú

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South America » Peru » Lima » Lima » Lima
September 10th 2011
Saved: December 23rd 2014
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"Lima: Gastronomic Capital of the World," say the posters in town. Its a brag, of course, but it's not without substance. The restaurant scene in Lima is kicking, full of cebicherías, chifas (chinese-peruvian fusion), parrilleras (grills), anticucherías (grills specialized in anticuchos. See photo) and I've been told it's the home to a number of world-famous chefs. Lima is a cultural... Read Full Entry



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scheiean
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Fried CuyFried Cuy
Fried Cuy
AguaymantoAguaymanto
Aguaymanto
This fruit is similar to tomatillos with the leaves around it. But the flavor is like a tomato...only more tart and more sweet. These ones came from Ancash. Delicious.
Comment boardComment board
Comment board
Somebody from Wisconsin beat me there! Though there's an army of mad town folks at la Católica...some 20
Chancho al CilindroChancho al Cilindro
Chancho al Cilindro
Similar to trash can turkey
Turist zoneTurist zone
Turist zone
awkward
PachamancaPachamanca
Pachamanca
This is a really cool food that I didn't feel like standing in line for. Cooked in a hole in the ground: subterranean meat, potatoes, veggies, awww yeah
AnticuchosAnticuchos
Anticuchos
Definitely worth a lengthy wait in line
Chancho al paloChancho al palo
Chancho al palo



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10th September 2011

Aunt Libba
non-member comment

Yummy. My stomach is growling jealously.
That looks incredible. Good insight on the tourist identification, white privilege problem.

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