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Published: February 22nd 2015
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We both had a nice breakfast in the hostel. As it was an open buffet I ate what I could, I had cereal, coffee with milk, a glass of orange, bread and butter, and a dish full of banana, papaya and melon. It was a good start to the day which I’d dedicated to catching up with some jobs so we could enjoy the rest of the trip around Bolivia following Ronald’s itinerary and using La Paz as a base.
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