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Published: February 5th 2006
Lindsay at Schwartz's Deli
Hunks of tasty smoked montreal meat outside the most popular Deli in Montreal. Yummy, but very fatty!Hi everyone!!
Well we finally made it to Bariloche after a 20 hour bus ride... the seats were great and 'semi camas' (semi beds) so we were pretty comfortable... unfortunatly the water tank for the bathroo0m was above us and started to leak (don't worry - clean water) so we had to rig up a holder using a plastic sandwich container and dental floss. We didn't manage to sleep much despite the great seats (on the top floor with a great view) because I guess they forgot to turn off out air conditioner and it was about 4 degrees by our seats. All we had to warm us up with here soggy towels and sweaters! But we made it here and met up with Steph our friend from Canada who is doing an exchange to Chile, its great to see her, and Bariloche is amazingly beautiful with its European influence. Jenica is bouncing off the walls and we ran into one of her host brothers on the street who told us we were all invited for a dinner of cheese fondue, yeaa! We'll probably stay here for a couple of day hiking and meeting everyone before we head down to San
Rockaberry Pie Shop
Michelle and I trying to decide which pies to order in Montreal... If you haven't guessed already, it was a week of non stop eating!! Junin de los Andes.
Love Lindsay
PS the picture I just added is from Monteal at Schwartz's - the best smoked meat place in Montreal. The hunks of brown things are the meat!
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Michelle
non-member comment
Meat and pies....mmmm...
Yes, a week of non-stop eating. It was sooo good! And obviously you're keeping up with the tradition: cheese fondue?? Yummy! Enjoy the Bariloche sun my darlings!! (It's still snowy over here...=O)