I arrived in Tilcara, Jujuy late at night having luckily made a reservation at the beautiful Hostel Malka. After walking around at night of a very unfamiliar place, I found the hostel and settled in for a nap before I found some grub. And grub did I find! A huge steak, 4 empanadas (pastry filled with spicy meat, cheese or egg famous in this part of argentina), and a ½ litre of wine. The restaurant was beautiful, but the good memories didn´t last long. What I had neglected to consider was the 1500 or so meters I had climbed from Salta, meaning a lower functioning digestive system. The dinner was rather rich, and I suffered for the next 2 days. I celebrated the halfway point of my trip from bed, sipping on flat coca cola, the
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